Maple-Glazed Meatballs

By á-6636

Ingredients

• 1 1/2 c. ketchup
• 1 c. maple syrup or maple-flavored syrup
• 1/3 c. reduced-sodium soy sauce
• 1 TBSP quick-cooking tapioca
• 1 1/2 tsp. ground allspice
• 1 tsp. dry mustard
• 2 pkgs. (about 16 oz. each) frozen fully-cooked meatballs
• 1 can (20 oz.) pineapple chunks, drained

Preparation

Step 1

Stir together ketchup, syrup, soy sauce, tapioca, allspice, and mustard together in slow cooker. Separate meatballs. Carefully stir meatballs and pineapple into ketchup mixture. Cover; cook on low for 5 to 6 hours. Stir before serving.