Pan-Grilled Pork Chops w/ Pineapple Salsa

By kfrag

Ingredients

• 4 boneless center-cut pork chops
• 2 tbsp fresh lime juice (divided)
• 4 slices pineapple
• 1 medium red onion
• 1 tbsp minced jalapeno

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Combine pork with 1 tbsp lime juice. Let sit 10 minutes. Heat a grill pan over medium high heat. Coat pan with Pam. Add pineapple and onion; cook 4 minutes until onion is tender.

Coarsely chop pineapple and onion; combine in bowl with balance of lime juice, jalapeno and 1/8 tsp salt.

Sprinkle pork with 1/4 tsp salt/pepper. Cook on grill pan 4 minutes on each side or until done.

Serve with salsa and white rice.