Menu Enter a recipe name, ingredient, keyword...

ChocolateToffee Saltines

By

A quick and easy treat that is sure to please.

Google Ads
Rate this recipe 0/5 (0 Votes)
ChocolateToffee Saltines 0 Picture

Ingredients

  • 40 Saltine Crackers
  • 1 cup (2 sticks) butter
  • 3/4 cup brown sugar
  • 1 (12 ox) bag semi sweet chocolate chips
  • Toffee bits, and chopped walnuts to sprinkle

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Spread saltines in in single layer in jelly roll pan or smaller cookie sheet, and set aside.

Melt butter and brown sugar together at medium-high heat, and boil for 3 minutes.

Pour over crackers, and lightly spread liquid mixture to cover all crackers.

Bake in oven preheated to 350 degrees for 5 minutes.

Immediately after removing pan from oven, sprinkle chocolate chips over entire pan, and let sit for 5 minutes.

Spread melted chocolate around the entire pan, and add toffee bits and chopped walnuts.

Chill in refrigerator for approximately 3 hours, or until completely hardened.

Break into chunks by hand, and enjoy!

Review this recipe