ChocolateToffee Saltines

A quick and easy treat that is sure to please.

ChocolateToffee Saltines
ChocolateToffee Saltines

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 40

    Saltine Crackers

  • 1

    cup (2 sticks) butter

  • 3/4

    cup brown sugar

  • 1

    (12 ox) bag semi sweet chocolate chips

  • Toffee bits, and chopped walnuts to sprinkle

Directions

Spread saltines in in single layer in jelly roll pan or smaller cookie sheet, and set aside. Melt butter and brown sugar together at medium-high heat, and boil for 3 minutes. Pour over crackers, and lightly spread liquid mixture to cover all crackers. Bake in oven preheated to 350 degrees for 5 minutes. Immediately after removing pan from oven, sprinkle chocolate chips over entire pan, and let sit for 5 minutes. Spread melted chocolate around the entire pan, and add toffee bits and chopped walnuts. Chill in refrigerator for approximately 3 hours, or until completely hardened. Break into chunks by hand, and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: