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Green Bean Casserole

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Ingredients

  • 2 can cream of mushroom soup
  • 1 c. milk
  • 1 tsp. soy sauce
  • dash pepper
  • 3 cans green beans, drained
  • 1 can (2.8oz) french fried onions

Details

Preparation

Step 1

Drain two cans of beans. Put beans into a 9x13 casserole dish. Drain the third can into a 4 cup measuring cup with beans in the casserole dish. Add and mix in the measuring cup the soup, milk, soy, salt and pepper. Pour over beans and add ½ can onions. Stir and bake at 350 for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes more or until onion are golden.

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HAZELNUT PARMESAN ASPARAGUS OR GREEN BEANS Light Green Bean Casserole