Green Bean Casserole
By Norma-2
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Ingredients
- 2 can cream of mushroom soup
- 1 c. milk
- 1 tsp. soy sauce
- dash pepper
- 3 cans green beans, drained
- 1 can (2.8oz) french fried onions
Details
Preparation
Step 1
Drain two cans of beans. Put beans into a 9x13 casserole dish. Drain the third can into a 4 cup measuring cup with beans in the casserole dish. Add and mix in the measuring cup the soup, milk, soy, salt and pepper. Pour over beans and add ½ can onions. Stir and bake at 350 for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes more or until onion are golden.
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