Mini Meatloaves

By Norma-2

Ingredients

• Recipe options:
• 1 lb. ground beef, extra lean
• 1 pkg. (6 oz.) Stove Top Stuffing Mix
• 1 cup water
• Italian:
• 1 tsp. Italian seasoning
• 3/4 cup spaghetti sauce
• 3/4 c. mozzarella cheese, shredded
• Fiesta:
• 2 tsp. chili powder
• 3/4 cup salsa
• 3/4 cup Mexican style cheese, shredded
• Mediterranean:
• 1 tsp. dried oregano leaves
• 3/4 cup red peppers, chopped
• 3/4 cup Feta cheese, crumbled
• BBQ
• 1 tsp. garlic powder
• 3/4 cup barbecue sauce
• 3/4 cup cheddar cheese, shredded

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees. Mix meat, stuffing mix, 1 cup water and your chosen seasoning until well blended. Press into 12–cup muffin pan sprayed with cooking spray; make an indentation in the center of each with a spoon. Spoon your chosen sauce into center of each meatloaf. Bake 30 min. or until meatloaves are cooked through. Top with your chosen cheese; continue baking 5 min. or until cheese is melted. Makes 6 servings.