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Ingredients
- 3 tablespoons unsalted butter
- 1/3 cup creamy peanut butter
- 4 cups miniature marshmallows
- pinch of salt
- 6 cups rice krispies
- 12 ounce bag semi-sweet chocolate chips, melted
Preparation
Step 1
Butter an 8×8 inch pan.
Combine butter, peanut butter, marshmallows, and salt in a medium saucepan over medium heat, stirring until marshmallows are melted. Add rice krispies to pan, stir until well combined.
Add half of the cereal mixture to the bottom of the pan, pat into place with waxed paper covered in butter. Spread half of the melted chocolate over cereal; repeat with remaining cereal and chocolate. Allow to cool and cut into bars.