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Carbonaro

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Ingredients

  • 8 ozs. Heavy cream
  • 2 Yolks of egg
  • Bacon and prochutt minced

Details

Preparation

Step 1

Saute bacon and prochutt minced on a low flame
In another pan:
Heavy cream- bring to just before a boil
Put Yolks - mix well

Drain oil and fat out of bacon & prochutt

Mix together - add macoroni

**Start macoroni as cooking

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