Carbonaro

By á-7736

Ingredients

• 8 ozs. Heavy cream
• 2 Yolks of egg
• Bacon and prochutt minced

Preparation

Step 1

Saute bacon and prochutt minced on a low flame
In another pan:
Heavy cream- bring to just before a boil
Put Yolks - mix well

Drain oil and fat out of bacon & prochutt

Mix together - add macoroni

**Start macoroni as cooking