Monte Cristos

By cmccoy

Ingredients

• 2 EGGS BEATEN
• 1/2 C MILK
• 1 LOAF FRENCH BRED
• 4 TBS BUTTER
• 1 PACK DELI HAM
• 1 PACK DELI TURKEY
• 1 PACK PROVOLONE CHEESE
• 1 C CONFECTIONER’S SUGAR
• 1 JAR OF FAVORITE FLAVOR JELLY

Preparation

Step 1

SLICE BREAD, COMBO EGGS AND MILK AND DIP BREAD INTO MIXTURE. MELT BUTTER IN SKILLET AND COOK BOTH SIDES OF BREAD TIL BROWN IN SKILLET. ADD HAM, TURKEY AND CHEESE TO BREAD, MAKE A SANDWICH AND PLACE IN 350 OVEN COVERED UNTIL CHEESE MELTS.