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MARINARA SAUCE (WITH MEATBALLS)

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Ingredients

  • 4 CANS DICED TOMATOES
  • 4 CANS MILD ROTEL
  • 2 CANS TOMATO PASTE
  • 4 CLOVES GARLIC
  • 1/2 TBS ITALIAN SEASONING
  • 1/4 TBS BASIL AND THYME

Details

Preparation

Step 1


COMBO ALL AND SIMMER ON LOW FOR 2 HOURS. ADD MEATBALLS, SIMMER 2 MORE HOURS SERVE OVER AL DENTE PASTA

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