MARINARA SAUCE (WITH MEATBALLS)
By cmccoy
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Ingredients
- 4 CANS DICED TOMATOES
- 4 CANS MILD ROTEL
- 2 CANS TOMATO PASTE
- 4 CLOVES GARLIC
- 1/2 TBS ITALIAN SEASONING
- 1/4 TBS BASIL AND THYME
Details
Preparation
Step 1
COMBO ALL AND SIMMER ON LOW FOR 2 HOURS. ADD MEATBALLS, SIMMER 2 MORE HOURS SERVE OVER AL DENTE PASTA
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