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Ingredients
- 4 medium sized potatoes
- 8 ounces thin beef slices, cut into strips
- half an onion
- 8 green beans or more
- 2 tbsp honey
- 4 tbsp kikkoman soy sauce
- water
Preparation
Step 1
Peel the potatoes and cut into bite-sized pieces. Thinly slice the onions. Wash the green beans and cut into 4 cm pieces.
Heat a tablespoon of vegetable oil over a medium-high heat saucepan. Brown the beef in batches. Add the onion and potatoes. Stir and cook for 5 minutes over medium-low heat.
Add water to barely cover the content. Add 2 tablespoons of honey, stir to combine. Bring to a simmer. Cook until the potatoes are soft. About 15 minutes. Add the green beans and 4 tablespoons of soy sauce. Stir to combine. Simmer for 5 more minutes.
Check the flavour, add more soy sauce and honey to taste, if required. Serve warm with a bowl of rice.