Red Pepper Cheese Dip

By bridgetinma

Ingredients

• 1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 jar (7 oz.) roasted red peppers, drained, chopped
• 1/4 cup chopped fresh or frozen chives

Preparation

Step 1

MIX cheeses, red peppers and chives until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SERVE as a dip with crackers.