Cranberry Glazed Sweet Potatoes

By Judy1

This is a family favorite during the holidays.

Ingredients

• 6 medium peeled sweet potatoes, cut into 1-inch pieces (about 3 pounds)
• 1/2 cup firmly packed brown sugar
• 2 tablespoons margarine
• 2 tablespoons orange juice
• 1/2 teaspoon salt
• 1 cup whole-berry cranberry sauce
• Orange rind (optional)

Preparation

Step 1

Place potatoes, covered, in a 2-quart casserole dish; microwave at HIGH for 10 minutes or until tender. Combine sugar, margarine, orange juice, and salt in a 2-cup glass measure. Microwave at HIGH 3 minutes, stirring every minute. Add sugar mixture and cranberry sauce to potatoes; toss gently. Microwave at HIGH 10 minutes or until heated through, basting with sauce twice during cooking. Garnish with orange rind, if desired.