McCormick Spiced Pumpkin Cupcakes

By á-6317

Ingredients

• 1 pkg. yellow cake mix
• 1 pkg. vanilla instant pudding mix
• 1 cup canned pumpkin
• 1/2 cup each oil and water
• 3 eggs
• 1 1/2 tsp. McCormick Ground Cinnamon
• 1 tsp. McCormick Ground Cloves
• 1 tsp. McCormick Pure Vanilla Extract

Details

Servings 24

Preparation

Step 1

Beat all ingredients with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling ech cup 2/3 full.

Preheat oven to 350 and cooke for 20 minutes. Frost cooled cupcakes with spiced cream.

Spice Cream cheese frosting:
Beat 1 pkg cream cheese, softened, 1/4 cup butter, softened, 1sp. McCormick pure vanilla extract and 1/4 tsp. McCormick Ground Cloves until light and fluffy. Gradually beat in 1 box confectioners sugar until smooth.