Pumpkin Chocolate Bread
By linda1949
Ingredients
- 1 3/4 cups flour
- 1 teaspoon EACH - baking powder, baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups sugar
- 3 eggs
- 1 cup canned pumpkin
- 1 teaspoon vanila
- 4 oz. semi-sweet chocolate, cut into pieces
Details
Servings 12
Preparation time 35mins
Cooking time 95mins
Preparation
Step 1
Heat the oven to 350 degrees. Stir the flour, baking powder and soda, pumpkin pie spice and salt together in a bowl.
Beat the butter with an electric mixer in a separate bowl until softened; add the sugar, beating to incorporate. Add the eggs; beat until well blended. Add the pumpkin, vanilla and the flour mixture, beating just until well blended.
Melt the chocolate in a double boiler on medium-high heat, about 5 minutes. Or melt in a glass bowl in the microwave, 1 1/2-2 minutes.
Spoon half the batter into a buttered and floured 9x5 loaf pan. Drop spoonfuls of half of the chocolate on top of the batter; swirl the chocolate into the batter with a wooden skewer. Repeat with the remaining batter and chocolate, making sure to swirl the chocolate into the pumpkin mixture well.
Bake until a skewer inserted in the center comes out clean, about 1 hour. Let the loaf cool at least 15 minutes; then invert onto a wire rack. Serve sliced, warm or at room temperature.
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