Shit on a Shingle

By code0101

Ingredients

• 2 Pounds of Sausage
• 1 Pound of lean Ground Beef
• 2 Pounds of Velvetta Cheese
• 2 Teaspoons of Garlic Powder
• 4 Teaspoons of Worcestershire
• 2 Teaspoons Oregano
• 4 Packs of Party Rye Bread

Preparation

Step 1

Brown all meat and drain. Mix everything together and sppon onto Rye Crackers. You can freeze what you dont eat. Place on cookie sheet on 350 to cook for 15 minutes.