Giblet Broth for gravy

By egg4

Ingredients

• Giblets
• 1 quart water (minimum)
• 1/2 teaspoon of salt
• 4 peppercorns
• 2 cloves
• Bay leaf
• small onion

Preparation

Step 1

1. Wash giblets and neck.
2. Cover all except liver with water. Add remaining ingredients and bring to boil. reduce to simmer.
3. Add liver for the last 10 minutes.