White Chicken Chili

Cooking Light recipe

White Chicken Chili
White Chicken Chili

PREP TIME

20

minutes

TOTAL TIME

62

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

62

minutes

SERVINGS

8

servings

Ingredients

  • 2

    lbs chicken

  • 2

    cups finely chopped onion

  • 2

    garlic cloves, minced

  • 2

    tsp ground cumin

  • 1/2

    tsp dried oregano

  • 1

    tsp coriander

  • 2

    (4.5 oz) cans chopped green chiles, undrained

  • 1

    cup water

  • 2

    (15.5 oz) cans cannellini beans

  • 1

    (14 oz) can fat-free, less sodium chicken broth

  • 1/2

    tsp hot pepper sauce

  • 1

    cup shredded Monterey Jack cheese

  • 1/2

    cup chopped fresh cilantro

  • 1/2

    cup green onions

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 10 minutes or until chicken is browned, stirring frequently. 2. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 6 minutes or until tender. Add garlic, saute 2 minutes. Stir in cumin, oregano, and coriander; saute 1 minutes. Stir in chiles; reduce heat to low, partially cover and cook 10 minutes. Add chicken, 1 cup water, beans and broth; bring to a simmer. Cover and simmer 10 minutes. Stir in hot sauce. Ladle into bowls, sprinkle with cheese, cilantro, and green onions.

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