Fried Pickles

By á-7698

Ingredients

• Dill pickle slices
• salt and pepper
• 1 egg
• 8 oz. milk
• 1 tablespoon worcheshire
• 5-6 drops tabasco
• 1 tablespoon flour
• 2 cups flour

Preparation

Step 1

mix egg, milk, and worcheshire sauce, tabasco, and 1 tablespoon flour in bowl. Mix salt, pepper(to taste) and 2 cups flour in zip lock bag. dip pickles in egg wash, then mix in flour, back in egg wash, mix finally in flour and drop in 350 oil and fry till golden brown