Stew

By á-6636

Ingredients

• Beef for stewing
• 2 qts. Water
• 1 TBSP dry onion
• salt and pepper
• 2 – 3 dashes Worcestershire sauce
• 1/2 - 1 tsp. sugar
• 1 TBSP lemon juice
• celery
• 1 can diced tomatoes, blended
• carrots, cut into stew size pieces
• potatoes, cut into stew size pieces

Preparation

Step 1

Brown the meat in a little bit of oil. Add all remaining ingredients except for the carrots and potatoes. Bring to a boil and then simmer for a while. About twenty minutes before serving add the potatoes and carrots and cook until fork tender.