Stew

Stew
Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Beef for stewing

  • 2

    qts. Water

  • 1

    TBSP dry onion

  • salt and pepper

  • 2

    – 3 dashes Worcestershire sauce

  • 1/2 - 1

    tsp. sugar

  • 1

    TBSP lemon juice

  • celery

  • 1

    can diced tomatoes, blended

  • carrots, cut into stew size pieces

  • potatoes, cut into stew size pieces

Directions

Brown the meat in a little bit of oil. Add all remaining ingredients except for the carrots and potatoes. Bring to a boil and then simmer for a while. About twenty minutes before serving add the potatoes and carrots and cook until fork tender.

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