Moist Chocolate Bunt Cake
Rate this recipe
4.3/5
(3 Votes)
0 Picture
Ingredients
- 1 swiss chocolate/ devils food cake mix
- 1 3/4 oz instand choc pudding
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup warm water
- 4 eggs
- 1-1 1/2 cups chocolate chips
Details
Preparation
Step 1
combine together & beat 4 minutes
fold in chocolate chips
put into greased & floured bunt tin
cook at 350 for 50-60 minutes
cool 15 min in pan before removing
sprinkle with icing sugar
slice and serve with whipped cream
Review this recipe