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Moist Chocolate Bunt Cake

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Rate this recipe 4.3/5 (3 Votes)
Moist Chocolate Bunt Cake 0 Picture

Ingredients

  • 1 swiss chocolate/ devils food cake mix
  • 1 3/4 oz instand choc pudding
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 cup warm water
  • 4 eggs
  • 1-1 1/2 cups chocolate chips

Details

Preparation

Step 1

combine together & beat 4 minutes
fold in chocolate chips
put into greased & floured bunt tin
cook at 350 for 50-60 minutes
cool 15 min in pan before removing
sprinkle with icing sugar
slice and serve with whipped cream

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