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Ingredients
- 2 - cans 15oz corn drained
- 1-2 cans 15oz black beans, rinsed, drained
- 1 jar 16oz chunky salsa
- 6 - boneless chicken breasts
- 1 c low fat shredded cheddar cheese
Preparation
Step 1
Combine corn, beans and 1/2c of the salsa in slow cooker. Top with chicken. Pour remaining salsa over chicken. Cover and cook for 7-8 hours on low.
Sprinkle with cheese. Cover for 5 minutes to melt cheese.
Serve over rice or shred chicken and serve in warm tortillas.