White Chocolate Pistachio Fudge

White Chocolate Pistachio Fudge
White Chocolate Pistachio Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cups granulated sugar

  • 3/4

    cup sour cream

  • 1/2

    cup margarine or butter

  • 12

    ounces white chocolate, coarsely chopped

  • 1

    (7-ounce) jar marshmallow cream

  • 3/4

    cup toasted chopped pistachios (or other toasted nuts)

  • 3/4

    cup candied cherries (Candied cherries are significantly drier than Maraschino Cherries. If using maraschino cherries for the candied cherries, drain them, chop and let sit overnight to dry.)

Directions

In a heavy 2 1/2 to 3 quarts saucepot, bring sugar, margarine, and sour cream to full boil over a medium flame, stirring constantly. Continue to boil for 7 minutes or until candy thermometer reaches 234*F (100*C.), stirring constantly. Remove from stove and stir in white chocolate until melted. Stir in the remaining ingredients until well blended. Pour in a greased 8 or 9-inch square pan. Cool for several hours or overnight; cut into squares. Makes about 2 1/2 pounds candy.

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