Peppermint Chocolate Popcorn

By gnoll

Ingredients

• 16 oz vanilla flavored almond bark
• 3.5 bag buttered microwave popcorn
• 1/2 t. peppermint extract
• 6 crushed candy canes

Preparation

Step 1

Pop popcorn & pour in large bowl; take out unpopped kernels.
Crush candy canes
Melt chocolate in double boiler.
Remove from heat & add crushed candy canes & 1/2 t. peppermint extract.
Pour chocolate/candy cane mixture over popped popcorn.
Put on wax paper and break up.