Lemon Whippersnappers

By Danielle-2

Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 2 cups frozen whipped topping, thawed
• 1 egg, beaten
• 1/2 cup confectioners' sugar

Preparation

Step 1

1.In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
2. Preheat oven to 350 degrees F (175 degrees C).
3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.