Ingredients
- 1 1/2 cups finely crushed chocolate wafer cookies
- 1 cup white sugar
- 1/4 cup melted butter
- 2 (8ounce) packages cream cheese, diced
- 2 cups sour cream
- 3 eggs
- 2 tsp vanilla extract
- 2 tbsp water
- 1 tsp vanilla extract
- 1/2 cup all purpose flour
- 1 cup semisweet chocolate chips
- 2 tsp white sugar
Preparation
Step 1
1. Preheat oven to 350F
2. Mix the chocolate wafer cookie crumbs with 2 tbsp white sugar, and the melted butter. Press firmly into the bottom and 1/2 inch up the sides of a 9 inch springform pan. Bake at 350F for about 8 minutes.
3. To make the cookie dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar. Stir in the water and 1 tsp of the vanilla. Beat in the flour and the chocolate chips. Stir until combined.
4. To make cheesecake: in a food processor or with a mixer beat 1 cup of the white sugar, and all the cream cheese. Add 1 cup of the sour cream, the eggs, and 1 tsp of the vanilla. Mix well and pour into prepared crust.
5. Drop cookie dough in 2 tbsp portions evenly over the top of the cake, pushing the dough beneath the surface. Bake at 350F for about 40 minutes. Cake will jiggle slightly in the center. Spread topping over hot cake. Let cake cool then chill in fridge until cold, at least 4 hrs.
6. To make topping: Mix the remaining 1 cup sour cream, 1 tsp vanilla, and the 2 tsp white sugar until smooth. Spread over hot cake.