- 12
Ingredients
- FOR FILLING:
- 3/4 cup & 1 tablespoons warm milk
- 1 large egg
- 3 cups bread flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 4 tablespoons butter
- 2 teaspoons active dry yeast
- 1/3 cup butter, softened
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped nuts
Preparation
Step 1
1. Add warm milk and egg to pan.
2. Add bread flour, 3 tablespoons sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
3. Make a well in center of dry ingredeints; add yeast. Lock pan itno bread maker.
4. Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Place dough on floured surface. Knead dough about 1 minutes, then let rest 15 minutes.
5. Roll dough into a rectangle, about 15x10 inches. Spread 1/3 cup softened butter over dough to within 1 inch of edges. Then sprinkle 1/3 cup sugar, the cinnamon, nutmeg and chopped nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12 inch long, evenly shoped roll. With a knife cut roll into 1 inch pieces. Place rolls into a greased 13x9 inch baking pan. Cover and let rise in warm, draft free place until double in size, about 30 to 40 minutes.
6. Bake in preheated 375 oven for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes, then drizzle with powdered sugar icing made by combining 1 cup powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoon vanilla. Blend until smooth. If too thin or thick, add mjore powdered sugar ot milk, respectively, until desired consistency ir reached. Cut apart and remove from pan.