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Ingredients
- Dough:
- 2 3/4 cups (385g) all-purpose flour
- 1 1/2 cups (300g) sugar
- 1 cup (226g) butter, softened
- 2 eggs
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cinnamon mixture:
- 3 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
Preparation
Step 1
Heat oven to 205ºC (400°F). Combine all dough ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 3 tablespoons sugar and cinnamon in small bowl.
Shape rounded teaspoonfuls of dough into 2.5cm (1-inch) balls; roll in sugar mixture.
Place 5cm (2 inches) apart from each other - the cookies spread a lot - onto lined cookie sheets.
Bake for 8 to 10 minutes or until edges are lightly browned (the center will be a little soft)
Leave them in the sheets until they're cold.