Salad with Honey Dressing

By Totlxtc

Ingredients

• 6 * 6 cups torn Boston or Bibb lettuce
• 2 * 2 cups torn red leaf lettuce
• 2 * 2 medium oranges, peeled and sectioned
• 1/4 * 1/4 cup water
• 1/4 * 1/4 cup tarragon white wine vinegar
• 1/4 * 1/4 cup honey

Preparation

Step 1

* Divide greens among six plates. Top with orange segments. Combine water, vinegar and honey in a jar with tight-fitting lid; shake well. Drizzle over salads. Yield: 6 servings.


Nutritional Analysis: One serving with 2 tablespoons dressing equals 77 calories, 5 mg sodium, 0 cholesterol, 19 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1 vegetable, 1 fruit.