Homemade Gumdrops

By Addie

Your friends and family will remember these chewy, fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year. —Christin Holt, Kingsburg, California

Ingredients

• 2 1/2 cups granulated sugar, divided
• 1 1/3 cups applesauce
• 2 packages (3 ounces each) red or green gelatin
• 2 envelopes unflavored gelatin
• 1 teaspoon lemon juice

Preparation

Step 1

In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11-in. x 7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm.


With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes.


Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container. Yield: About 1-3/4 pounds.
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COMMENTS:

Can you add oil flavors for different flavors?

Since we first saw this recipe, we've been making them. They're so delicious and fun!!

Very good tasting. a little tricky getting out of pan and off the wax paper - but very good tasting.