Rye Bud

By momgram1

A delicious dip in a hollowed out bread loaf!

Ingredients

• 1 1/3 cups sour cream
• 1 1/2 cups mayonnaise
• 2 tsp Beaumonde seasoning
• 2 tsp dill seed
• 2 Tbsp dried onion flakes
• 2 Tbsp dried parsley flakes
• 1 round loaf of rye bread

Preparation

Step 1

Mix all ingredients & refrigerate for 24 hours.
Scoop out center of bread bowl & cut into chunks for dipping.
Fill bread bowl with dip.