- 4
Ingredients
- 8 slices rye or pumpernickel bread
- 1/2 cup Thousand Island dressing
- 1 pound deli sliced corned beef
- 1 (27 ounce) can sauerkraut, well drained
- 8 long slices (12 ounces total) Swiss cheese
Preparation
Step 1
What To Do:
Preheat oven to 350 degrees F.
Place 8 slices of bread on 2 baking sheets that have been covered with aluminum foil. Spread dressing evenly over bread. Divide corned beef evenly over 4 slices of bread. Place sauerkraut evenly on remaining 4 pieces of bread. Place a slice of Swiss cheese over each piece of bread and bake 8 to 10 minutes, or until cheese melts and corned beef is hot. Place a sauerkraut half and a corned beef half together and slice in half. Serve immediately.
Preheat oven to 350 degrees F.
Place 8 slices of bread on 2 baking sheets that have been covered with aluminum foil. Spread dressing evenly over bread. Divide corned beef evenly over 4 slices of bread. Place sauerkraut evenly on remaining 4 pieces of bread. Place a slice of Swiss cheese over each piece of bread and bake 8 to 10 minutes, or until cheese melts and corned beef is hot. Place a sauerkraut half and a corned beef half together and slice in half. Serve immediately.
Serves 4