Chicken Rice Dinner

By carvalhohm2

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 10 bone-in chicken thighs (about 3-3/4 pounds)
• 3 tablespoons canola oil
• 1 cup uncooked long grain rice
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 2 teaspoons chicken bouillon granules
• 2 cups boiling water
• Minced fresh parsley, optional

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet over medium heat, brown chicken in oil.

Place rice in an ungreased 13x9-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken on top.

Cover and bake at 350° for 1 hour or until a thermometer reads 180° and rice is tender. Sprinkle with parsley if desired.

Yield: 5 servings.