Peanut Butter Crinkles

By

If you love peanut butter you are going to absolutely love these cookies and add them to your Christmas list to make. This is a new twist on the famous peanut butter cookie.

View complete recipe

Ingredients

  • DOUGH:
  • 1/2 cup butter or Butter-Flavored Crisco(I use the real butter)
  • 1/2 cup JIF Extra Crunchy Peanut Butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 large egg, well beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all purpose flour
  • 3/4 teaspoonbaking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Granulated sugar to roll cookie balls in.
  • ..................................................
  • CRINKLE FROSTING:
  • 1/2 cup JIF Extra Crunchy Peanut Butter
  • 2/3 cup powdered sugar
  • 1/4 cup milk or water, more or less

Preparation

Step 1

DOUGH:

Combine the first 4 ingredients in a bowl and beat with an electric mixer; beat at medium speed untill well blended. Beat in egg and vanilla.

Combine remaining ingredients in a small bowl. Add gradually to butter mixture at low speed. Beat until well blended. Cover. Refrigerate 1 hour.

Heat oven to 350^. Spray baking sheet lightly with cooking spray.
Remove dough from refrigerator; shape into 1 1/4 inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets.

Flatten each cookie with bottom of a glass dipped in granulated sugar. Bake 12 to 15 minutes or until light brown and just set- Cool 2 minutes on baking sheet. Place on cooling racks to cool completely. Brush with frosting if desired, when cooled.


CRINKLE TOPPING:

Combine ingredients in a small bowl, stirring with fork until well blended. Mixture will clump together and appear moist; stir in milk to thin to spreading consistency and brush on cooled cookies if desired.

View complete recipe