Green Creole Sauce:

By mahto

Ingredients

• 1/4 cup lemon juice
• 2 tablespoons canola oil
• 1/4 teaspoon salt
• 10 cloves garlic
• 4 jalapeno peppers
• 2 green onions, cut in half
• 1 small yellow onion, cut into wedges
• 1 bell pepper, cut into wedges
• 1/2 bunch parsley, rinsed

Preparation

Step 1

Place 2 cups water, the lemon juice, oil, salt, garlic, jalapenos, green onions, yellow onions, bell peppers and parsley in a blender and process until a sauce is formed. If the blender is not large enough, you can make it in two batches. Yield: about 2 1/2 cups.