Sunrise Breakfast Casserole

By pressurecooker

Easy to make and even easier to eat!

Ingredients

• 2 packages (12 oz. each) sausage links
• 9 eggs
• 3 cups milk
• 1 1/2 tsp ground mustard or 1 T Dijon mustard
• 1 tsp salt
• 1/2 tsp pepper
• 1 package (30 oz) frozen hash browns, thawed
• 2 cups (8 oz) shredded Mexican blend cheese
• 1/2 cup chopped red/yellow bell peppers
• 1/2 cup sliced green onions
• Additional shredded Mexican blend cheese, optional
• Salsa, optional

Preparation

Step 1

Preheat oven to 350º.

Cook sausage according to package directions. Cool slightly; cut into 1/2 inch pieces. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage. Transfer to a greased 13 in x 9 in baking dish. Sprinkle with additional cheese if desired, Bake at 350º F for 50 - 55 minutes or until set. Serve with salsa if desired.

12 servings