Jen's Chocolate Meringues

By Hklbrries

Ingredients

• 4 egg whites, room temperature
• dash of salt
• 2 cups sugar
• 1 cup Hershey's cocoa powder

Preparation

Step 1

Preheat oven to 350 F.

Line cookie sheets with parchment paper.

Beat egg whites in a medium mixing bowl until foamy; add salt.

Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form.

Fold in cocoa 2 teaspoons at a time.

Drop mixture by heaping teaspoonfuls 2 inches apart onto prepared cookie sheets.

Bake for 15 minutes.

Remove from paper and cool on wire racks