Chocolate Ganache Tarts

By june

Ingredients

• 1/2 cup butter, softened
• 1 pkg (3 oz) cream cheese, softened
• 1 cup all-purpose flour
• 1/2 cup semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 2/3 cup heavy whipping cream
• Whipped cream, fresh raspberries and confectioners' sugar, optional

Details

Servings 2

Preparation

Step 1

In a small bowl, beat butter and cream cheese until blended; beat in flour. Drop dough by scant tbsps into greased miniature muffin cups; press onto bottoms and up the sides.
Bake at 325 degrees for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
In a small saucepan, melt chocolate chips with cream over low heat; stir until blended. Transfer to a small bowl; cover and refrigerate until firm.
Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired.