Chocolate Ganache Tarts
By june
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Ingredients
- 1/2 cup butter, softened
- 1 pkg (3 oz) cream cheese, softened
- 1 cup all-purpose flour
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 2/3 cup heavy whipping cream
- Whipped cream, fresh raspberries and confectioners' sugar, optional
Details
Servings 2
Preparation
Step 1
In a small bowl, beat butter and cream cheese until blended; beat in flour. Drop dough by scant tbsps into greased miniature muffin cups; press onto bottoms and up the sides.
Bake at 325 degrees for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
In a small saucepan, melt chocolate chips with cream over low heat; stir until blended. Transfer to a small bowl; cover and refrigerate until firm.
Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired.
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