Cheese Soup

By caligma

Ingredients

• 1 10 oz. frozen mixed veggies.
• 1 cup onions, chopped fine
• 1/4 cup butter
• 1/2 cup flour
• 1/4 tsp. salt
• 1 3/4 cup milk
• 2 cups chicken broth
• 1 8 oz jar, cheese whiz
• 1 1/2 tsp yellow mustard

Preparation

Step 1

Cook frozen vegetables as per package instructions.
set aside.

Saute together:
1/4 cup butter
1 cup onions. Until onions are soft, but not browned.

Blend in:
1/2 cup flour
1/4 tsp. salt
1 3/4 cup milk
Blend in gradually and heat to boiling, stirring constantly.

Reduce heat and add:
2 cups chicken broth
1 8oz jar cheese whiz
11/2 tsp yellow mustard.
simmer, while stirring until creamy.
add the cooked vegetables ,heat and serve.