Chocolate Frosting ~ Angela's

By Angela-4

Ingredients

• Choose ONE of the following:
• 1/2 cup Butter, softened
• 2 2/3 cup Confectioners sugar
• 1/3 cup Half & half Cream
• 1 1/2 tsp Vanilla
• Cocoa powder from below measurements
• Light Chocolate - 1/3 cup
• Medium Chocolate - 1/2 cup
• Dark rich Chocolate - 3/4 cup

Preparation

Step 1

Cream butter in a small bowl

Blend in desired cocoa powder, vanilla and sugar. Alernating with the cream,

Beat with electric mixture until desired texture.

NOTE: because of the additional cocoa powder more cream may have to be added to rach desired consistency.