Ruth's BROCCOLI CORNBREAD

Ruth's BROCCOLI CORNBREAD
Ruth's BROCCOLI CORNBREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10 OZ. PACKAGE FROZEN CUT BROCCOLI, THAWED AND DRAINED

  • 1

    LARGE CHOPPED ONION

  • 1

    STICK BUTTER, MELTED

  • 3

    BEATEN EGGS

  • 1

    TSP. SALT

  • 6

    OZ. COTTAGE CHEESE

  • 1

    BOX JIFFY CORNBREAD MIX

Directions

MIX FIRST 6 INGREDIENTS, ADD CORNBREAD MIX. BAKE IN A 9X9 GREASED PAN AT 400 DEGREES FOR 30 MINUTES.

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