STUFFED CABAGE ROLLS

STUFFED CABAGE ROLLS
STUFFED CABAGE ROLLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    beaten egg

  • 1/2

    cup milk

  • 1/4

    cup chopped onion

  • 1

    teaspoon worcestershire sause

  • 3/4

    teaspoon salt and pinch pepper

  • 1

    pound beef

  • 3/4

    cup cooked rice

  • cabbage leaves

  • 1

    can tomato soup

  • 1

    tablespoon brown sugar

  • 1

    tablespoon lemon juice.

Directions

Mix first six ingredients well . Add meat and cooked rice and mix. Immerse cabbage leaves in boiling water until limp [about 3 minutes]. Drain . Place 1/2 cup meat mixtuer in eack leaf and fold sides in and roll up . Put in baking dish . Stir together soup , brown sugar and lemon juice and pour over top of rolls . Bake 350 deg. for 1-1/4 hours , basting once or twiced

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