STUFFED CABAGE ROLLS

By á-7711

Ingredients

• 1 beaten egg
• 1/2 cup milk
• 1/4 cup chopped onion
• 1 teaspoon worcestershire sause
• 3/4 teaspoon salt and pinch pepper
• 1 pound beef
• 3/4 cup cooked rice
• cabbage leaves
• 1 can tomato soup
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice.

Preparation

Step 1

Mix first six ingredients well . Add meat and cooked rice and mix. Immerse cabbage leaves in boiling water until limp [about 3 minutes]. Drain . Place 1/2 cup meat mixtuer in eack leaf and fold sides in and roll up . Put in baking dish . Stir together soup , brown sugar and lemon juice and pour over top of rolls . Bake 350 deg. for 1-1/4 hours , basting once or twiced