Sausage stuffing

By PatN

easy and tasty

Ingredients

• 1 14 0z bag Pepperidge farm herb stuffing
• 1 3/4 c. chicken broth
• 1 pound Jimmy Dean Sausage,, cooked and crumbled
• 1 large onion , chopped
• 6 to 8 celery ribs, chopped
• 1 egg

Preparation

Step 1

Follow the directions on the stuffing bag, but substitute chicken broth for the water. Before adding broth, mix in sausage. Add broth and stir lightly to wet the dried stuffing. Stir in onion, celery and egg.
Spray baking dish with Pam, spoon dressing into dish, and bake at 350 degrees for 45 min or until heated through