CHEESEBURGER MACARONI

By bklynmommy

Ingredients

• 1 lb. ground beef
• 2 1/2 cups water
• 1/3 cup ketchup
• 2 tsp. onion powder
• 1 tsp. mustard
• 2 cups elbow macaroni, uncooked
• 12 oz. Velveeta, cubed

Preparation

Step 1

In a large skillet, brown meat. Drain.

Add water, ketchup, onion powder, and mustard. Bring to a boil.

Add macaroni. Reduce heat to medium-low and cover.

Simmer for 8 to 10 minutes or until macaroni is done.
Add cubed Velveeta and stir until melted.