Eggs: Breakfast in a Tub (Grits and sausage)

By JoFClark

Kathy Tedder

Ingredients

• 1 pound sausage
• 1 cup grits
• 4 cups salted water
• 2-3 T butter to taste
• 5 eggs
• Salt and pepper
• 2 T milk
• 3/4 pound grated cheese

Preparation

Step 1

Cook sausage and drain. Cook grits and add butter to taste. Mix the eggs, milk and cheese. Pam a 2 1/2 quart casserole dish.
Layer sausage, grits and egg/cheese mixture. Do not cover. Bake at 350 degrees for 30 minutes. Cool for 5 minutes.